Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Pasta Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Pasta Salad:
- Take 1 red onion
- Prepare 2 cloves garlic
- Prepare 6-7 mushrooms
- Take 3 carrots
- Get 1 green zucchini
- Prepare 1 yellow zucchini
- Make ready 1/2 red pepper
- Make ready 1/2 yellow pepper
- Make ready 3 stalks celery
- Get 1/4 c soy sauce
- Prepare 1 big spoon of peanut butter
- Prepare 1 package fettuccine pasta
Instructions to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
So that’s going to wrap this up for this exceptional food thai pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!