MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)
MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milkfish grilled with lemon sauce (mbohi dungga uta londe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bima is geographically located on the coast so Bima communities almost always eat fish. Milkfish, split, Salt and Pepper, Calamansi/Lemon Juice, Mayonaise, Garlic cloves, Grated Cheese. Grilled milkfish or inihaw na bangus is a perfect dish during summer.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook milkfish grilled with lemon sauce (mbohi dungga uta londe) using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Take 1 kg milkfish, washed and sliced
  2. Take 1 tsp tamarind chutney
  3. Take 1/2 tsp turmeric powder
  4. Make ready 1 tsp salt
  5. Get CONDIMENT
  6. Prepare 12 red chilis
  7. Prepare 5 red onions
  8. Prepare 5 carambola reeds
  9. Prepare 5 lemon
  10. Make ready 1 tomato, diced
  11. Prepare 1/2 tsp salt
  12. Take 5 sprigs basil, use the leaves
  13. Prepare VEGETABLES
  14. Make ready 100 gr yellow bur-head, pieces were then boiled
  15. Get 50 gr green beans, sliced and boiled oblique
  16. Take 50 gr winged beans, sliced and boiled

I love their lemon butter sauce. Once the sauce has thickened, take it off the flame and pour this over the fillets in the plate. Serve this hot with some steamed beans or mashed potatoes to enjoy! Made this, I''ll admit that I don''t like fish but I''ve had grilled fish in lemon butter sauce so many times and I loved it every single time.

Instructions to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
  2. Thinly slice the red pepper, onion, and carambola reed. Set aside.
  3. Peel the lemon, coarsely chopped flesh. Set aside.
  4. Grill milkfish over charcoal coals until done. Remove.
  5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
  6. Add salt and basil leaves when ready to be served.
  7. Serve alongside grilled milkfish sauce and vegetables.
  8. IMAGE : preparation of materials
  9. IMAGE : cutting materials
  10. IMAGE : hot lemon sauce
  11. IMAGE : Carambola reed
  12. IMAGE : Yellow bur-head
  13. IMAGE : Winged bean

Inihaw na Bangus means Grilled Milkfish. This is a very tangy and delicious dish that anyone can prepare easily. It goes well with a soy sauce dip Milkfish stuffed with tomato and onions and grilled to perfection. This dish is best when served with a dipping sauce composed of soy sauce and lemon.. Roast - Goan Style Chicken Curry - Goan Chicken Xacuti - sig's Goan egg balc'hao - Goan Mutton Curry - Baida Roti (Stuffed Egg Keema Paratha) - Mushroom Vindaloo - Indian Chicken Vindaloo - Kidney bean curry - Dal Fry - Mushroom Curry - MILKFISH GRILLED with LEMON SAUCE (Mbohi.

So that is going to wrap this up with this special food milkfish grilled with lemon sauce (mbohi dungga uta londe) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!