Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ganesh special paan ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ganesh special paan ladoo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ganesh special paan ladoo is something that I have loved my whole life.
This Diwali enjoy Home made Indian Sweets traditional Besan Ladoo For More Recipes Subscribe to my channel. It is very easy and quick to prepare coconut laddoo at home. A shot glass filled with a variety of different mukhwas topped with our famous coconut paan truffle.
To begin with this particular recipe, we have to prepare a few components. You can have ganesh special paan ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ganesh special paan ladoo:
- Take 1 1/2 cup coconut powder
- Get 1/4 cup (for coating) coconut powder
- Prepare 1 tbsp ghee
- Take 400 gm condensed milk
- Get 6 nagarvel pan (betel)
- Prepare 1 tbsp gulkand
- Prepare Pinch green food colour
Vashikaran by Ladoo is one of the special attraction experiments in the Vashikaran Tantra for putting a spell of attraction over any man or woman, certain specific Vashikaran Totke are performed using Ladoos. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar Most Indian desserts have such few ingredients but needs some special skill to make it perfect. These besan ladoos looks so good Manali.
Steps to make Ganesh special paan ladoo:
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste.
- Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well.
- Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas.
- Take out in another plate and let it cool down. After little hot, take small lemon size and roll.
Pan Ke Ladoo Very delicious sweet recipe which is easy and quick to make and gives paan taste. Modak for Ganesh Chaturthi-Vinayakar Chavithi Modak: The Lord Ganesha has a special liking for the sweet dumplings- Modak/Kozhukattai and Laddoo. Ganesha's mother Parvati made tasty modaks for Her son, hence he is especially fond of them. Read HERE how to make home-made Modaks. Then, place the paan leaf with a supari resting on top of it on the floor in front of the sandli.
So that is going to wrap it up for this exceptional food ganesh special paan ladoo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
