Pumpkin Cake
Pumpkin Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cake:
  1. Take Cake
  2. Take 227 g all-purpose flour
  3. Get 150 g granulated sugar
  4. Make ready 50 g brown sugar
  5. Take 5 g (1 tsp) baking soda
  6. Take 2 g (1 tsp) ground cinnamon *note on step #3
  7. Get 1 g (1/2 tsp) ground ginger *note on step #3
  8. Prepare 0.5 g (1/4 tsp) ground nutmeg *note on step #3
  9. Prepare 0.5 g (1/4 tsp) ground cloves *note on step #3
  10. Get 3 g (1/2 tsp) table salt
  11. Make ready 2 eggs
  12. Take 110 g vegetable oil
  13. Make ready 80 g water
  14. Prepare 1 tsp vanilla extract
  15. Get 170 g pure pumpkin puree
  16. Take Cream cheese topping
  17. Take 85 g cream cheese, room temperature
  18. Make ready 27 g granulated sugar
  19. Get 2 g (3/4 tsp) all-purpose flour
  20. Make ready 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
  1. Youtu.be/7Wdg6c5X7KU
  2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
  3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
  4. In another medium bowl, whisk together the rest of the wet ingredients.
  5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
  6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
  7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that is going to wrap it up for this exceptional food pumpkin cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!