Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki (Japanese Rolled Omelette)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tamagoyaki (japanese rolled omelette). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamagoyaki (Japanese Rolled Omelette) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tamagoyaki (Japanese Rolled Omelette) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tamagoyaki (japanese rolled omelette) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamagoyaki (Japanese Rolled Omelette):
  1. Prepare 3 eggs, beaten & strained
  2. Get As needed seaweed sheets
  3. Get 1/4 tsp. salt
  4. Prepare 1/4 tsp. red chilli powder
  5. Make ready 1 small onion, chopped
  6. Prepare 1 green chilli chopped
  7. Get 1/2 tsp. ginger, grated
  8. Take 1 tbsp. coriander leaves, chopped
  9. Get 1/4 tsp. garam masala powder
  10. Make ready 2 pinches roasted cumin powder
  11. Take 1 tbsp. oil
Steps to make Tamagoyaki (Japanese Rolled Omelette):
  1. In a bowl, mix all the ingredients.
  2. Heat a pan and brush with some oil. Pour a ladleful of the egg mix and spread it evenly around the pan. Let it cook for a few seconds.
  3. Place few seaweed sheets (if using) and then roll it over into a shape of a log. Bring it to the center of the pan and brush with some more oil.
  4. Now pour another ladleful of the egg mix and place seaweed sheets (if using). Cook for only a few seconds before rolling it over again.
  5. Again pour a third ladleful of the egg mix & continue in this way till all the egg mix is finished. This is the final roll.
  6. Gently transfer the thick log of rolled omelette to a plate & let it cool for some time. Cut them into thick slices.
  7. Serve with soy sauce, tomato sauce or any chutney if you wish.

So that’s going to wrap this up for this special food tamagoyaki (japanese rolled omelette) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!