Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, anita's stir-fried cabbage with polish sausage & chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Get 1 Head Cabbage Shredded
- Get 1 Boneless Chicken Thigh Chopped
- Take 1/2 of Hillshires Sausage, Split & Chopped Half Moon
- Get 3 Garlics Crushed & Chopped
- Prepare 3 Small Bell Pepper Multi-Color Sliced Julian Style
- Take 1/2 Onions Chopped
- Make ready Coconut Oil
- Get Seasonings:
- Prepare Slap Ya Mama Seasonings
- Prepare 21 Seasonings
- Make ready Everything On A Bagel Seasonings
Steps to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Use A Large Pan, Add Oil To Cove The Pan
- Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
- Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
- As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
So that is going to wrap it up with this special food anita's stir-fried cabbage with polish sausage & chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
