Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Easy tuna noodle casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy tuna noodle casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy tuna noodle casserole:
- Make ready 1 can cream of mushroom soup (10 3/4oz)
- Get 3/4 cup condensed or regular milk
- Take 1 can baby sweet peas
- Make ready 3 can tuna,drained
- Prepare 1/2 packages medium egg noodles (about 6oz)
- Take 3/4 cup seasoned bread crumbs
- Prepare 1 tsp olive oil (or other oil)
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1/4 tsp salt
- Prepare 2 tbsp melted butter
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever.
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! While the oven is heating, I boil the egg noodles just to al dente — because they'll. It's the ultimate single serving comfort food! My version of tuna casserole is just as easy but I don't use canned soup.
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