Corn RiceRecipe/ Corn Pulao Recipe
Corn RiceRecipe/ Corn Pulao Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, corn ricerecipe/ corn pulao recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corn RiceRecipe/ Corn Pulao Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Corn RiceRecipe/ Corn Pulao Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook corn ricerecipe/ corn pulao recipe using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn RiceRecipe/ Corn Pulao Recipe:
  1. Prepare 1 1/2 Cup Rice
  2. Prepare 1 cup sweet corn
  3. Make ready 1 onion chopped
  4. Make ready 2 Tbs ginger, garlic paste
  5. Prepare 1 Tbs Whole spice
  6. Prepare 1 Tbs Salt
  7. Get 1 Tsp Red chilli powder
  8. Take 1 Chicken Cube/Chicken Stock
  9. Make ready 4 Tbs Oil
Steps to make Corn RiceRecipe/ Corn Pulao Recipe:
  1. Heat oil in a pan.
  2. Put whole spice and onion untill sautte.
  3. Put ginger and garlic paste and fry for 2 minutes, put red chilli, salt, chicken cube, corn and 2 cup of water, and boil it for 15 minutes.
  4. Add soaked rice in it and cook untill water get simmer and rice cooked.
  5. Keep flame slow and cook rice in steam for 10 minutes.
  6. Corn Rice are ready to be served.
  7. Serve with fry Daal or with chicken or fried vegetables.
  8. For recipe video click at link https://youtu.be/v2tqBaVDUtw

So that is going to wrap it up for this special food corn ricerecipe/ corn pulao recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!