Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried cabbages. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Cabbages is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Cabbages is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried cabbages using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbages:
- Make ready I head of cabbage
- Take Minced garlic (garlic powder will suffice)
- Make ready Salt and pepper to your taste
- Get 4-6 bacon pieces
- Prepare Bell peppers
- Prepare Sausage (optional)
- Make ready 1 teaspoon Vinegar (optional)
Instructions to make Fried Cabbages:
- Cut up cabbages…set side…Cook bacon…then drain, tear in pieces and set aside
- Add cut up onions and bell peppers to bacon grease and cook for about 5 minutes or until onions are translucent (bell peppers are optional)…add seasoning (salt, pepper, and garlic)
- Add cut up cabbages…cover if you want more moisture
- Let saute for about 20 minutes (10 minutes more if you want softer cabbages)…add bacon pieces the last 10 minutes
- Enjoy!!!
So that is going to wrap it up for this special food fried cabbages recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
