Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
  1. Prepare 1 Apple
  2. Take 1 Nectarine
  3. Take 1 cup Frozen Raspberries
  4. Take 1 cup Blueberries
  5. Make ready 1 can Pineapple juice
  6. Take 5 Flour or corn tortillas (depending if you want gluten free or not)
  7. Make ready 5 tbsp Cinnamon
  8. Prepare 5 tbsp Sugar
  9. Get 2 tbsp Vanilla Extract
  10. Get 1/3 cup Olive oil or Vegetable oil (whatever you prefer)
Instructions to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
  1. Creating your fruit salsa: Cut your apple and nectarine into chunks
  2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
  3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
  4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
  5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
  6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
  7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
  8. Place your tortilla triangles into the pan and fry until a golden brown color.
  9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
  10. Add more of the oil and vanilla to the pan after every two times of frying the chips.
  11. Take your fruit salsa out of the fridge and enjoy!

So that’s going to wrap it up for this special food fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!