Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese dosa with coconut chutney and sambar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese Dosa with coconut chutney and sambar is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheese Dosa with coconut chutney and sambar is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheese dosa with coconut chutney and sambar using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese Dosa with coconut chutney and sambar:
- Make ready Dosa batter ( 1/4cup urad dal,1 1/2 Cup rice,grind n fermented
- Prepare Fermented overnight
- Make ready For coconut chutney;1cup grated fresh coconut,1tsp chana, little
- Take Few ginger garlic pods, green chillies, little tamarind ya dahi
- Get For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)
Instructions to make Cheese Dosa with coconut chutney and sambar:
- In a non stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
- Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
- Lastly serve hot Cheese Dosa with coconut chutney and sambar
So that’s going to wrap this up with this exceptional food cheese dosa with coconut chutney and sambar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
