Roasted Cherry Tomatoes and Basil Fettuccine
Roasted Cherry Tomatoes and Basil Fettuccine

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted cherry tomatoes and basil fettuccine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Cherry Tomatoes and Basil Fettuccine is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Cherry Tomatoes and Basil Fettuccine is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Take 1 kg cherry tomatoes, halved
  2. Take 1 red onion, diced
  3. Get 6 clove garlic, crushed
  4. Prepare 1/4 cup olive oil, extra virgin
  5. Get salt & pepper
  6. Make ready 500 grams fettuccine
  7. Make ready 1 bunch fresh basil, chopped
  8. Make ready 1 parmesan cheese, to serve
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Preheat oven to 180°F.
  2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
  3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
  4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
  5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
  6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
  7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

So that is going to wrap it up with this special food roasted cherry tomatoes and basil fettuccine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!