Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kashmiri Dum Aloo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kashmiri dum aloo using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Dum Aloo:
- Prepare 1/2 kg baby potatoes
- Get 250 grams fresh curd
- Make ready 7-8 red chillies
- Get 6-7 tbsp oil
- Get to taste Salt
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp. kashmiri red chilli powder
- Make ready as required Kasuri methi
- Take Pinch Asafoetida
- Prepare 1/2 tsp dry ginger powder
- Get 1/2 tsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Take For Ground masala powder:
- Get 2 cloves
- Get 1/4 tsp pepper corns
- Take 1 piece cinnamon
- Take 2 Cardamoms
- Get 2 tsp coriander seeds
- Make ready 1/2 piece mace
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri Dum Aloo:
- Firstly, parboil the baby potatoes and let them cool. Prick them with a toothpick on all sides. Coat them with red chilli powder and salt and let them sit for some time.
- Now, let’s prepare ground masala powder. Dry roast all the ingredients for ground masala powder and let it cool down. Grind this mixture into fine powder.
- Deseed the red chillies and soak them in some hot water for about 20 minutes. Grind it into a fine paste.
- Take some oil in a pan. Roast the baby potatoes until golden brown.
- Take some curd in a bowl. Add red chilli paste to it. Also add some ground masala powder and dry ginger powder. Using a whisk, combine everything so that it turns smooth and creamy.
- In a kadhai, add some oil. Add asafoetida, turmeric powder and red chilli powder. Pour in the whisked curd mixture and mix it well. Add salt to taste Cook it covered until oil separates.
- Now add the roasted baby potatoes and covered for about 10 minutes. Add some kasuri methi.
- Enjoy this delicious kashmiri dum aloo with roti, naan or any bread of your choice.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap this up with this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
