Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, avocado tempura. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado Tempura is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Avocado Tempura is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook avocado tempura using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Tempura:
- Get TEMPURA BATTER
- Prepare 200 ml cold water
- Get 1 avocado
- Take 85 grams tempura flour (that's 8-9tbsp flour + 1tbsp cornstarch + 1/2 tsp salt)
- Make ready 1 oil to fry avocado
Steps to make Avocado Tempura:
- cut avocado into have then slice in half
- mix tempura flour with cold water till smooth
- drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain
So that’s going to wrap it up with this exceptional food avocado tempura recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
