Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork and ear mushrooms shumai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork and Ear Mushrooms Shumai is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Make ready 1 pack ready-to-use shu mai skin (round shape)
  2. Prepare For the fillings:
  3. Take 500 gr minced pork (or chicken)
  4. Get 200 gr shrimp, chopped
  5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Make ready 4 garlic cloves, finely chopped
  7. Make ready 2 stalks scallions, cut the white part only, finely chopped
  8. Take 1 Tbsp grated ginger
  9. Get 1 tsp sesame oil
  10. Make ready 1 Tbsp soy sauce
  11. Get 1 tsp salt or according to taste
  12. Prepare 1/2 tsp ground pepper or to taste
  13. Prepare 1 Tbsp cornstarch
  14. Make ready 2 egg whites
  15. Take For the garnish:
  16. Take 1 grated carrot
  17. Take some peas
Steps to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap it up with this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!