Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Gravy is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
Beef gravy is easy to prepare with beef base and a thickener. Traditional beef gravy is made with the drippings of roast or other meat, but it's easy to make beef-flavored gravy with beef bouillon. Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have beef gravy using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Gravy:
- Take Beef juices
- Make ready Water (I use hot or warm water so it'll heat up faster)
- Prepare Beef bouillon cubes
- Prepare Cornstarch
- Make ready Salt
- Get Black pepper
- Take Garlic powder
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Instructions to make Beef Gravy:
- Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
- Add salt, black pepper and garlic powder to taste.
- On medium/high heat, stir occasionally until the beef juices begin to boil.
- Once boiling, add some beef bouillon cubes for added flavor
- Add a bit of hot or warm water to compensate for the added bouillon cubes.
- Bring back up to a low boil.
- Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
- Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
- When gravy is at desired thickness you're done! Take off heat and serve, enjoy!
Beef Tips and Gravy with mushrooms and onions served over fluffy mashed potatoes. This is one of our most comforting, delicious and mouthwatering recipes ever! Filed Under: Dry Mixes Tagged With: Beef, Sauces. This is a lovely gravy mix that lets you whip up a small batch of beef gravy in a jiffy. Garlic Thyme Beef Gravy - a good basic gravy recipe made from readily available supermarket or homemade beef stock.
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