Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dum aloo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dum aloo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dum aloo is something which I’ve loved my whole life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dum aloo using 22 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Dum aloo:
- Make ready 6 potatoes
- Get 3 onions
- Make ready 1 tomato
- Prepare 1 spoon dry ginger powder
- Get 1 spoon dry mango powder
- Make ready 1/2 spoon haldi
- Get 1 spoon red chilli powder
- Make ready 2 spoon green chilli paste
- Make ready to taste Salt according
- Take as needed Oil for fry
- Take 1 spoon fresh malai
- Get 6 potatoes
- Make ready 3 onions
- Take 1 tomato
- Make ready 1 spoon dry ginger powder
- Make ready 1 spoon dry mango powder
- Prepare 1/2 spoon haldi
- Prepare 1 spoon red chilli powder
- Make ready 2 spoon green chilli paste
- Take to taste Salt according
- Make ready as needed Oil for fry
- Prepare 1 spoon fresh malai
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- Sabse pehle potatoes ko boil karle
- Ab potatoes ka peel karle or kisi pin se isme small hole karein
- Ab ek Pan Main oil gram Karein usme aloo add Karein red chilli powder or salt dal kar potatoes ko halka sa fry karein
- Fry hue potatoes ko side pe nikal kar rakh le
- Onions or tomato ko grind Karle
- Bache hue oil main Masla fry Karein
- Isme green chilli powder Jeera powder Salt dry mango powder haldi dry ginger powder add Karein or pakaye
- Ab isme water add Karke iski gravy ready Karein
- Jab gravy ready ho jaye isme potatoes add Karein or low flame par pakaye
- Ab flame off karde isme malai add Karein or aachi tarah se mix Karein
- Isko serving bowl main nikal le or roti parantha ya rice ke sath serve karein
- Ab potatoes ka peel karle or kisi pin se isme small hole karein
- Ab ek Pan Main oil gram Karein usme aloo add Karein red chilli powder or salt dal kar potatoes ko halka sa fry karein
- Fry hue potatoes ko side pe nikal kar rakh le
- Onions or tomato ko grind Karle
- Bache hue oil main Masla fry Karein
- Isme green chilli powder Jeera powder Salt dry mango powder haldi dry ginger powder add Karein or pakaye
- Ab isme water add Karke iski gravy ready Karein
- Jab gravy ready ho jaye isme potatoes add Karein or low flame par pakaye
- Ab flame off karde isme malai add Karein or aachi tarah se mix Karein
- Isko serving bowl main nikal le or roti parantha ya rice ke sath serve karein
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up for this special food dum aloo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
