Goji & coconut & dark choc chip muffins
Goji & coconut & dark choc chip muffins

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goji & coconut & dark choc chip muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goji & coconut & dark choc chip muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Goji & coconut & dark choc chip muffins is something that I’ve loved my whole life.

Дереза́ обыкнове́нная, или Дереза бербе́ров — вид деревянистых растений рода Дереза (Lycium) семейства Паслёновые (Solanaceae). Goji berries are a good source of vitamins and minerals, including Goji berries pack healthy energy into small servings. Their rich, sweet taste, along with their high-fiber content, can help you stay on.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goji & coconut & dark choc chip muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Goji & coconut & dark choc chip muffins:
  1. Prepare 2 cup self raising flour
  2. Get 1/2 tsp cinnamon
  3. Get 1/2 tsp salt
  4. Take 1/2 cup raw sugar
  5. Prepare 1/2 cup coconut
  6. Get 1 cup goji berries
  7. Take 1/4 cup dark choc bits
  8. Get 100 grams coconut oil melted
  9. Make ready 1 1/2 cup almond milk
  10. Get 1 egg

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Steps to make Goji & coconut & dark choc chip muffins:
  1. Preheat oven to 180°F and line a 12 hole muffin with patty cases
  2. In a large bowl sift flour, cinnamon and salt.
  3. Place the coconut, choc chips, goji berries and sugar in the bowl and stir to combine
  4. In a small bowl place the melted coconut oil, egg and milk. Whisk to combine.
  5. Pour wet ingredients into large bowl dry ingredients. stir until combined.
  6. Pour the mixture into the patty cases and place in the oven for 20 to 25 min
  7. Bake until golden and a toothpick comes out clean.
  8. Place on a cooling rack, cool and enjoy

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