Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Smoked Chicken Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Chicken Enchiladas:
- Take 3 chicken breasts
- Prepare 8 oz Cream cheese
- Make ready 2 (10 oz) cans of enchilada sauce
- Make ready Big bag of shredded cheese
- Make ready Flour tortillas
Instructions to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
So that’s going to wrap it up with this exceptional food smoked chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
