Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easter punch. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easter Punch is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easter Punch is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easter punch using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Punch:
- Make ready 20 acacia honey syrup
- Get 25 oz gin
- Prepare 15 oz lime juice
- Prepare 10 oz velvet falernum
- Make ready 10 oz grapefruit juice
- Take 1 tsp nutmeg
- Prepare Acacia Honey Syrup
- Take 2 cup acacia honey
- Take 2 cup water
- Make ready 1 rock candy
Steps to make Easter Punch:
- Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.
- Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.
- ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
- Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.
So that’s going to wrap this up for this special food easter punch recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
