Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Prepare 300 gr Chinese eggplant, cut into pieces
  2. Take 1 tsp salt
  3. Get 2 Tbsp cornstarch
  4. Make ready 3 garlic cloves, minced
  5. Get 1 inch ginger, crushed
  6. Make ready 2 Tbsp vegetable oil
  7. Get 1/2 Tbsp sesame oil
  8. Make ready Sauce ingredients: (mix well in a small bowl)
  9. Take 1 Tbsp soy sauce
  10. Get 1/2 Tbsp dark soy sauce
  11. Prepare 1 Tbsp oyster sauce
  12. Make ready 1 Tbsp garlic chili paste
  13. Make ready 2 Tbsp water
  14. Make ready 1 tsp sugar
  15. Prepare 1/4 tsp ground pepper
  16. Prepare 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!