Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Tuna Noodle Casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Make ready 2 can Tuna
- Make ready 1 can Cream of Mushroom Soup
- Take 1 can Peas
- Make ready 1/2 cup Milk
- Get 2 cup Cooked Medium Egg Noodles
- Get 1/2 cup Shredded Cheese
- Take Chips (I use lays kettle baked original)
Steps to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
So that is going to wrap this up for this exceptional food easy tuna noodle casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
