Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato and basil bruschetta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato and Basil Bruschetta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato and Basil Bruschetta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato and basil bruschetta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and Basil Bruschetta:
- Prepare 7 Small tomatoes (bigger than a cherry tomato)
- Prepare 1/4 cup Basil
- Prepare 3 tbsp Vegetable oil (you can use healthier oil)
- Make ready 1 dash Salt and pepper
- Get 1 clove garlic
- Make ready 1 1/2 tbsp Onion, finely chopped
- Make ready 1 French baguette
- Make ready 1 Grated cheddar cheese
Steps to make Tomato and Basil Bruschetta:
- Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.
- Finely cut garlic and then add to the bowl. Add the onion as well.
- Add the oil and seasonings. Mix well and then set aside.
- Cut the baguette into almost 1in sideways so that you can put more of the mixture.
- Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.
- Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!
So that’s going to wrap it up for this exceptional food tomato and basil bruschetta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
