Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, stir-fried napa cabbage (wongbok). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Napa Cabbage (Wongbok) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir-Fried Napa Cabbage (Wongbok) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Get Napa Cabbage (Wongbok)
- Make ready Shitake Mushroom
- Prepare Carrots
- Prepare Salt
- Prepare Kikkoman Soy Sauce
- Prepare Garlic
- Make ready Abalone Sauce
- Make ready Starch Powder
Steps to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
So that is going to wrap this up with this exceptional food stir-fried napa cabbage (wongbok) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
