Tomato rice/ Tomato pulao recipe
Tomato rice/ Tomato pulao recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato rice/ tomato pulao recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

.to tomato pulao recipe. firstly, i would heavily recommend using simple sona masuri rice for this tomato bhath. do not attempt this recipe with recipe. it mainly includes my other related rice recipes like tomato rice, tomato pulao, rice bath, vangi bath, masala pulao, vermicelli pulao, shahi pulao. I prepare tomato rice in two ways. I have already posted tomato rice long time back using tomato puree, this version is slightly spicier Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make.

Tomato rice/ Tomato pulao recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato rice/ Tomato pulao recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato rice/ tomato pulao recipe using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rice/ Tomato pulao recipe:
  1. Prepare 1 cup cooked Basmati rice
  2. Get 2 finely chopped tomatoes (medium size)
  3. Take 1 chopped onion
  4. Make ready 1/2 tsp grated ginger
  5. Prepare 1/4 tsp asafoetida (hing)
  6. Take 1 bay leaf
  7. Make ready 1 cinnamon stick (2 inches approx)
  8. Take 7-8 roughly chopped curry leaves
  9. Take 1/2 tsp whole cumin seeds
  10. Take 1/2 tsp mustard seed
  11. Get 1/2 tsp turmeric powder
  12. Make ready 2 slitted green chilli
  13. Make ready 1 tbsp chopped cilantro/ coriander leaves
  14. Get 2 tbsp cooking oil
  15. Take to taste Salt

Vegan Tomato pulao recipe with step by step photos. Stir and saute for a minute. You can also make this pulao in a pot or pan. Tomato Pulao, a delectable Pulav variety with the richness of tomato along with mild spices.

Steps to make Tomato rice/ Tomato pulao recipe:
  1. (At times of cooking rice, mix a teaspoon of salt and a teaspoon of oil)
  2. Heat oil in a non-stick pan; add bay leaf, cinnamon stick, cumin seeds, mustard seeds, and hing; saute over medium heat until the seeds begin to crackle.
  3. Add chopped onion, curry leaves, and green chilies; saute for a few minutes. Add grated ginger and turmeric powder and saute for a minute.
  4. Add chopped tomatoes and salt. Saute for a minute. Then cover the lid and cook till the tomatoes become soft.
  5. Now saute the tomato masala till it leaves oil.
  6. Add rice to the masala and mix it gently. Cover and cook for 2 minutes.
  7. Add chopped cilantro and mix gently.
  8. Serve hot with papad. (And.B. No extra water)

This is a perfect dish for Kid's Lunch box. Ripe tomatoes are cooked with onion and mild spices to get fluffy and tasty pulao. This is a easy one-pot recipe where we are the pulao directly in a pressure cooker. Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks to get perfect grains of pulao.

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