Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom tempura. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Tempura is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mushroom Tempura is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom tempura using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Tempura:
- Make ready 30 oyster mushroom
- Prepare 1 tbsp toasted sesame seeds
- Get CHILLED TEMPURA BATTER
- Make ready 1 cup flour
- Prepare 1 cup water
- Get 1/2 tsp salt
- Take 1/2 tsp sugar
- Prepare 1 tsp baking powder
- Get 3 tbsp oil
- Get SPICY SWEET SAUCE FOR DIPPING
- Prepare 1 tbsp heinz tomato sauce
- Prepare 1 tbsp heinz chili sauce
- Take 1 tsp light soy sauce
- Take 1/2 tsp corn flour
- Get 2 tbsp water
- Get 1 tbsp peri peri sauce for extra spicyness
- Take 1 tbsp brown sugar
Steps to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
So that is going to wrap it up for this exceptional food mushroom tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
