Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get Batter
- Get 3 cups grated carrots
- Get 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Take 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Take 3 tsp baking powder
- Get 2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup walnuts chopped
- Get Frosting
- Get 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Make ready 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Spoon ¼ of the icing on top and spread in an even layer. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This gorgeous homemade Carrot Cake is perfect for Easter.
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
