Stir Fry Bok Choy with Creamy Mushrooms Sauce
Stir Fry Bok Choy with Creamy Mushrooms Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry bok choy with creamy mushrooms sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Bok Choy with Creamy Mushrooms Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Bok Choy with Creamy Mushrooms Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry bok choy with creamy mushrooms sauce using 11 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Get bok choy stir fry
  2. Get 1 head bok choy ( chinese cabbage)
  3. Get 1/4 cup vegetable oil or canola oil
  4. Take 1 tsp soy sauce
  5. Prepare 1 tsp light brown sugar
  6. Make ready mushrooms sauce
  7. Take 6 oz fresh portabella mushrooms
  8. Make ready 1 cup whole milk
  9. Get 1 tsp soy sauce
  10. Make ready 1 1/2 tsp light brown sugar
  11. Get 2 tbsp corn starch paste
Instructions to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Slice portabella mushrooms into strips.
  2. If you have some broken pieces thats ok just chop them into bite sized chunks.
  3. Toss the chunks in a bowl with the slices.. its all good! Set aside.
  4. Cut core off bok choy. Toss out core.
  5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.
  6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.
  7. Place bok choy in a colander to drain for a moment. Continue until all are clean.
  8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.
  9. Place back into collander and set aside.
  10. Grab a cutting board and a sharp knife ( i used a plate)
  11. Place One leaf at a time onto cutting board and slice down bok choy making strips.
  12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..
  13. For the bok choy stir fry… Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.
  14. Place bok choy into wok and stir fry for 2 minutes.
  15. Add soy sauce and sugar. Stir fry another 2 minutes.
  16. Transfer bok choy to a warm serving dish. Keep warm.
  17. In same wok add other half of the oil. Heat until hot.
  18. Add mushrooms and stir fry for 1 minute.a
  19. Add soy sauce and sugar. Cook for another minute.
  20. Wisk milk with cornstarch paste.
  21. Pour over mushrooms.
  22. Stir fry until thickened.
  23. Pour mushroom sauce over bok choy.
  24. Serve and enjoy! Season with salt and pepper to taste.
  25. May be served alone or on top of or with rice. Or pasta..
  26. Alternative to portabellas you can use straw mushrooms or button mushrooms.

So that’s going to wrap it up for this special food stir fry bok choy with creamy mushrooms sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!