Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickled radish omelet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Then the Preserved Radish Omelette is a must-try dish for you. Originating from China but also favoured in Singapore and Malaysia, the Preserved Radish Omelette. These quick-pickled radishes are a treat, and easy to make!
Pickled radish omelet is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pickled radish omelet is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pickled radish omelet using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled radish omelet:
- Make ready Main
- Get 4 eggs
- Prepare 2 tbsp pickled chopped white radish (pronounced as Cai Pu in Chinese)
- Take Other
- Prepare white pepper powder
- Make ready 3 tbsp cooking oil
- Take 1 tbsp light soya sauce
Pickled radish, called yan luo bo (腌萝卜, "pickled radish") in Chinese,dongchimi (동치미, "pickled radish") in Korean, is a radish dish served and eaten with Ramen, Rice Noodle, Congee, Korean fried chicken. Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea. Pickled radish is typically made with white radish, called moo in Korean; it's sometimes called daikon or Chinese white radish, and in Indian cuisine, it's called mooli. Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
Steps to make Pickled radish omelet:
- Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.
- Beat the eggs with white pepper powder and light soya sauce in a bowl.
- Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.
- Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.
- Ready to serve with rice or porridge.
They're even great on their own! They're easily customizable with different spices. Super easy refreshing pickled white radish is delicious paired with Korean BBQ for a tangy and crunchy but savory and smokey bite! It's almost summer time which means time for Korean BBQ! How to Make Pickled Radishes Add sliced radishes to a glass jar Pour vinegar mixture over radishes, making sure to completely submerge them in the.
So that is going to wrap it up for this special food pickled radish omelet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
