Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken tikka masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Tikka Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken tikka masala using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Take Marinate (At least 1 Hr)
  2. Get 1 Cup Plain Yogurt
  3. Take 1 Tbls Lemon Juice
  4. Make ready 2 Tsp Cumin
  5. Take 1 Tsp Cinnamon
  6. Get 2 Tsp Cayenne
  7. Prepare 2 Tsp Black Pepper
  8. Prepare 1 Tbls Ginger Root
  9. Prepare 1 Tsp Salt
  10. Prepare 3 Lbs Chicken Breast, Bite Size Pieces
  11. Take Skewer and Grill
  12. Make ready Wooden Skewers
  13. Get Sauce
  14. Get 1 Tbls Salted Butter
  15. Get 1 Clove Garlic, Minced
  16. Prepare 1 Jalapeno, Diced
  17. Take 2 Tsp Cumin
  18. Take 2 Tsp Paprika
  19. Prepare 1 Tsp Salt
  20. Prepare 1 (8 Oz) Can Tomato Sauce
  21. Make ready 1 Cup Heavy Cream
  22. Take White Rice
  23. Take 2 Cups White Rice/ Couscous
  24. Prepare 3-4 Cups Water/ Whatever Ratio your Rice to Water is. I do 1-2
  25. Prepare Add Cilantro for Freshness
Instructions to make Chicken Tikka Masala:
  1. In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
  3. Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
  4. Start boiling water for the white rice/Couscous
  5. While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
  6. Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
  7. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
  8. While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
  9. Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.

So that is going to wrap it up for this special food chicken tikka masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!