Zarda Pulao Recipe Basant panchami Special Kesariya bhat
Zarda Pulao Recipe Basant panchami Special Kesariya bhat

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, zarda pulao recipe basant panchami special kesariya bhat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zarda Pulao Recipe Basant panchami Special Kesariya bhat is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Zarda Pulao Recipe Basant panchami Special Kesariya bhat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have zarda pulao recipe basant panchami special kesariya bhat using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
  1. Make ready 1 cup Basmati rice
  2. Get 3/4 cup Sugar
  3. Take 1/4 cup Ghee
  4. Get 4 tbsp Milk
  5. Prepare 1 tbsp Raisins
  6. Take 5 Colves
  7. Take as needed Dry fruits (Almond and Cashew)
  8. Get 6-8 pieces Dry coconut
  9. Get 1/2 tsp Food colour
  10. Make ready 15-20 Kesar (saffron)threads
  11. Make ready 1/2 tsp Elaichi (cardamom)powder
Steps to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
  1. We will wash the rice twice nicely and after rinsing, soak it for an hour,
  2. We'll start by cooking rice. Add water to the pan.(4 glass)add food colour
  3. Now wait for the water to come to a boli. Now add rice. Cook the rice in this boliing water for 70%. Drain out the excess water
  4. Take a pan and add ghee.add cloves and coconut fry for few sec
  5. Add kaju and badam fry one min and add kismis and add rice. So that we don't break the rice grains
  6. Add sugar and Elaichi powder and mix. Add kesar milk and cover and cook 2 to 3 min.

So that’s going to wrap it up with this special food zarda pulao recipe basant panchami special kesariya bhat recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!