Homemade Queso Blanco
Homemade Queso Blanco

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade queso blanco. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Queso Blanco is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Queso Blanco is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade queso blanco using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Queso Blanco:
  1. Prepare 1/4 cup olive oil
  2. Prepare 1 lb white american cheese shredded
  3. Prepare 1/4 lb monterary jack cheese shedded (optional)
  4. Get 2 large jalopeno or serrano peppers
  5. Take 1 orange or red bell pepper
  6. Make ready 1/2 cup of a white onion
  7. Get 1 cup half-n-half, heavy cream, or milk
  8. Get 1 tomato chopped
  9. Prepare 1 bunch cilantro chopped
  10. Prepare 1 dash of garlic powder
  11. Make ready 1 dash of black pepper
  12. Get 1 dash of ancho chili powder
Steps to make Homemade Queso Blanco:
  1. Be sure to not buy pre-shedded cheese. It wont melt as well. You can get your cheese at the deli, just ask for it to be in blocks that you can shred. Also, feel free to reduce the white american cheese amount and up the monterary jack cheese amount if you want a thicker queso.
  2. Chop up your tomatos, onions, peppers and cilantro, and shred all of your cheese.
  3. Saute your onions and peppers in olive oil until soft. Use a pan with a high edge.
  4. Add cheese and 1/2 cup cream to sauted onions and peppers. Continually stir around in pan until the cheese is near fully melted.
  5. Add another 1/2 cup cream, garlic powder, black pepper, and ancho chili powder. Mix well until blended. Add more cream if you want a thinner queso.
  6. Add tomatos and cilantro. Mix well.
  7. Remove from heat and serve. My favorite is to make a smoothered burrito with the queso.

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