Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goat meat stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat Meat Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Goat Meat Stew is something which I’ve loved my entire life.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goat Meat Stew:
- Get 1 kg Goat Meat
- Make ready 4 piece tatashe(blended)
- Prepare 5 habanero pepper(blended)
- Prepare 1 onion bulb(chopped)
- Get 4 piece turmeric(crushed)
- Prepare 2 knorr cube
- Make ready 8 big fresh tomatoes(blended)
- Take 5 clove garlic(crushed)
- Get 1 cup vegetable oil
- Get to taste salt
Okay, I know that goat meat can be. So I have been going to the gym faithfully for a few months now and I am still not used to it yet. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Instructions to make Goat Meat Stew:
- Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
- Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
- Do not stir until water dries up, add salt, knorr cube and any other spice of your choice; add the parboiled goat meat
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve
The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious.
So that is going to wrap this up for this special food goat meat stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
