Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Take 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Take 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Make ready 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Make ready 1 tsp minced garlic
  5. Prepare 1 1/2 cup beef broth (low-sodium)
  6. Make ready 1 can Cream of Mushrooms (low-sodium)
  7. Prepare 1 Cooking spray or extra-virgin olive oil
  8. Take 1 tbsp butter
  9. Prepare 1 tsp Worcestershire sauce
  10. Get 2 tsp soy sauce (low-sodium)
  11. Make ready 3 tbsp all-purpose flour
  12. Make ready 1 tsp chives
  13. Prepare 3 fresh thyme sprigs
  14. Prepare 1 kosher salt to taste
  15. Get 1/2 tsp black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that’s going to wrap this up for this exceptional food beef tips with onion & mushroom gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!