Cinnamon Spice Creamy Cheesecake
Cinnamon Spice Creamy Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon spice creamy cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Spice Creamy Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cinnamon Spice Creamy Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
  1. Take 1 FOR CRUST
  2. Take 2 cup graham cracker crumbs
  3. Make ready 1/2 cup butter, melted ( 1 stick )
  4. Get 2 tbsp granulated sugar
  5. Prepare 1/2 tsp pumpkin pie spice
  6. Prepare 1 FOR FILLING
  7. Prepare 2 8 ounce bars of regular cream cheese, at room temperature
  8. Make ready 24 oz sour cream ( 3 cups )
  9. Get 3 large eggs, beaten
  10. Take 1 cup granulated sugar
  11. Make ready 1 tsp vanilla extract
  12. Get 1 tsp pumpkin pie spice
  13. Prepare 1 1/2 cup cinnamon chips, I used Hersheys brand
  14. Take 1 FOR TOPPING AND GARNISH
  15. Get Whipped cream, recipe for stabalized whipped cream below
  16. Get 1 tbsp cinamon sugar, recipe below
  17. Get 2 tbsp white chocolate shavings
  18. Make ready 1 tbsp sparkle clear sprinkles
Instructions to make Cinnamon Spice Creamy Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  5. Bake 8 minutes, cool on rack
  6. MAKE FILLING
  7. Preheat oven to 350. Iine a baking sheet with foil
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  11. Pour remaining batter over chips to cover.
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that is going to wrap this up with this exceptional food cinnamon spice creamy cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!