Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy tuna noodle casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Tuna Noodle Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Make ready 3 5 ounce cans chunk light tuna in water (drained)
- Take 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Take 1 stick butter (cut in pieces)
- Make ready 3 1/2 10 ounce cans cream of mushroom soup
- Take 16 oz bag of egg noodles
- Get 1 potato chips
Instructions to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that is going to wrap it up with this exceptional food creamy tuna noodle casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
