Special mutton yakhni pulao recipe
Special mutton yakhni pulao recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, special mutton yakhni pulao recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Special mutton yakhni pulao recipe is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Special mutton yakhni pulao recipe is something which I’ve loved my whole life.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Special Mutton Yakhni Pulao is most demanding Recipe specially on Eid Al Adha.

To get started with this particular recipe, we have to first prepare a few components. You can have special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special mutton yakhni pulao recipe:
  1. Get 600 g Yakhni ingredients (1)mutton with bones
  2. Take (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste
  3. Take (5) 1/2 tsp salt (6) 1 tsp dry coriander powder
  4. Take Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil
  5. Take (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds
  6. Make ready (5) 6 cloves (6)green cardamom 6
  7. Make ready (7)2 small cinnamon sticks (8)2 bay leaves
  8. Take (9)1 black cardamom (10)1 tsp black pepper powder
  9. Prepare (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt
  10. Get (13) stock (14)1 tsp whole spice powder

As a family tradition, we make yakhni pulao on Eid ul Adha. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes.

Steps to make Special mutton yakhni pulao recipe:
  1. Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock.
  2. Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced.
  3. Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes.
  4. Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil.
  5. Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad.

The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. Home Recipes In Urdu - English Mutton Yakhni Pulao Recipe.

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