Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken lasagna blanco. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Lasagna Blanco is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Lasagna Blanco is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lasagna Blanco:
- Make ready 2 lb chicken tenderloins cut into 1in piecies
- Prepare 36 oz white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago)
- Make ready 30 oz allfredo sauce
- Make ready 15 oz ricotta
- Prepare 8 oz spinach
- Get 1 head brocolli
- Take italian seasoning
- Prepare oregano
- Make ready thyme
- Get salt and pepper
- Make ready 8 oz button mushrooms sliced
- Get 1 packages no boil lasagna noodles
Steps to make Chicken Lasagna Blanco:
- Heat oven to 350.
- Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside
- Chop broccoli and boil for 10 minutes then drain.
- In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended.
- Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!
So that’s going to wrap this up for this exceptional food chicken lasagna blanco recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!