Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tempura and ginger soy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tempura and Ginger Soy Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Prepare Tempura batter
- Take 3/4 cup plain flour
- Make ready 1 egg
- Prepare 1 cup ice cold sparkling water
- Make ready 1/4 tsp bicarbonate of soda
- Prepare Ground nut oil or Sunflower oil, for frying
- Prepare 1 pinch sea salt
- Get Dipping Sauce
- Make ready 12 tbsp rice wine vinegar
- Prepare 2 tbsp light soy sauce
- Prepare 4 tbsp sugar
- Make ready 2 tsp grated fresh ginger
- Take Vegetables
- Take cauliflower
- Prepare Aubergine
- Get broccoli
- Take courgettes
- Get mushrooms
- Take red pepper
- Prepare sweet potatoes
- Get zucchini
- Get snow peas
- Make ready lotus root
- Get carrots
- Take spring onions
- Make ready okra
- Get onion
- Get shiso leaves
- Prepare Seafood
- Make ready prawns
- Prepare lobster
- Prepare mussels
- Make ready oysters
- Get squid
- Prepare scallops
- Make ready crab
- Prepare Fish
- Take sea bass fillets
- Prepare haddock fillets
- Prepare cod
- Make ready coley
- Prepare plaice
- Prepare ray
- Prepare Meat
- Make ready Beef
- Prepare pork
- Prepare chicken
- Prepare lamb
- Prepare Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that is going to wrap this up with this exceptional food tempura and ginger soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
