Rie's fruit roll cake
Rie's fruit roll cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rie's fruit roll cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rie's fruit roll cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rie's fruit roll cake is something which I’ve loved my whole life.

This fruit roll cake is another example. I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake with white cream and colorful fresh fruits inside - simple yet elegant, so. [Recipe] Fluffy Fruit Roll Cake made with rice flour and filled with yoghurt cream & fresh fruits.

To get started with this recipe, we must first prepare a few ingredients. You can have rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rie's fruit roll cake:
  1. Take For the cake
  2. Prepare 4 egg whites
  3. Get 50 g sugar(for egg whites)
  4. Make ready 4 egg yolks
  5. Get 30 g sugar(for egg yolks)
  6. Take 50 ml milk
  7. Take 50 ml canola or any type of oil(neutral tasting)
  8. Get 70 g flour
  9. Take For the filling
  10. Prepare 150 ml whipping cream
  11. Get 2 tbsp powdered sugar
  12. Prepare Sliced fruits of choice
  13. Take Powdered sugar (for dusting)

I simply don't have the patience or co-ordination for fiddly. By themselves, unflavored rice cakes aren't terribly exciting. However, they have some sterling qualities: They are gluten-free. I eat a lot of rice cakes at work, because I hate it when my sandwich bread gets mushy.

Steps to make Rie's fruit roll cake:
  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes
  6. Whip the cream and powdered sugar together.
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

Simply pack the toppings separately from the rice. Kapit is a rolled sticky rice cake with jackfruit and latik filling. When the rice starts to gel, stir in the fruit juice and fold in the cream. Serve, if desored decorated with edible flowers. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free.

So that is going to wrap it up for this special food rie's fruit roll cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!