Shinkafa,da miyar ganye
Shinkafa,da miyar ganye

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shinkafa,da miyar ganye. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shinkafa,da miyar ganye is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shinkafa,da miyar ganye is something that I’ve loved my whole life. They’re nice and they look fantastic.

Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Tuwo Shinkafa is a popular meal prepared with rice, mostly in the northern part of Nigeria. "Miyan" in the Hausa language means soup. One of my favorite meals from growing up.

To get started with this recipe, we must prepare a few components. You can have shinkafa,da miyar ganye using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shinkafa,da miyar ganye:
  1. Get kifi
  2. Make ready alayyahu
  3. Get albasa
  4. Make ready maggi
  5. Get kayan kamshi
  6. Prepare kifi
  7. Take manja
  8. Take man kuli
  9. Make ready shinkafa
  10. Take attaruhu

A dauko wannan silalen naman kazan a zuba da dan romo kadan domin inganta miyar. Tuwon shinkafa miyar kub'ewa daga Habiba (@lifelongpercussion's instagram) 😋. hausa hausa food hausafood tuwo miyar kubewa. Wannan shinkafa da vegetable sauce recipe ne mai sauki sosai wajen sarrafawa amma sai dadi a baki. Abubuwan hadawa Shinkafa Zogale Nama Albasa mai ganye Mangyada Kayan miya Maggi Kori (Curry) Gishiri Cittah da tafarnuwa Yanda ake hadawa Ki gyara.

Instructions to make Shinkafa,da miyar ganye:
  1. Da farko zaki zuba shinkafar ki da gishiri ki dorata intayi rabun dahuwa saiki tace ta ki wanke sitatin ta saki mayadda da ita tukunya kisa ruwa kadan ki rufe ta da laida ko buhu saboda ta yi laushi kuma karta jabe
  2. Da farko zaki jajjaga attaruhu ki saiki zuba manja da man kulu kadan saiki zuba attaruhun ki inya soyu sama,sama saiki,tsaida ruwa kadan ki rufe bayan ya dan dahu saiki zuba kayan kamshi da su maggi ki saka alayyahunki da albasa baya minti biyu saiki dakko kifinki wanda kika tafasa da maggi da kayan kamshi ki rufe in ruwan ta ya tsotse saiki sauke

Ana cin burabusko da miyar tumatir, ko miyar taushe. Ana yin shasshaka da tsakin masara ko tsakin shinkafa. Idan aka sa tsakin a wuta, ya nuna, zai yi kauri, sai a dinga debowa da ludayi, ana zuzzubawa ana jejjerewa a faranti. Wani ganye ne da ake yin miya da shi, ko a dafa abinci da shi. Gonar shinkafa ta ci wuta REUTERS/farsnews.com.

So that’s going to wrap this up for this exceptional food shinkafa,da miyar ganye recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!