Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, home-style tempura. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home-Style Tempura is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Home-Style Tempura is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook home-style tempura using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Home-Style Tempura:
- Prepare Tempura Batter *See my 'Tempura Batter' recipe
- Get Oil
- Prepare <Ingredients Suggestions>
- Make ready Sweet Potato, Beans, Pumpkin, Potato,
- Make ready Capsicum, Eggplant, Asparagus, Carrot,
- Get Cauliflower, Broccoli, Onion, Parsley,
- Get Prawns, Fish, Squid, Chikuwa (Fish Sausage),
- Get Shiitake, Mushrooms, Lotus Root, etc
Instructions to make Home-Style Tempura:
- Heat oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying. *See my 'Tempura Batter' recipe https://cookpad.com/uk/recipes/1471911-tempura-batter
- Dip the pieces into Tempura Batter and slide them into the oil. Do not fry too many at once.
- When the pieces are small such as beans, carrot or onion, fry the pieces in small bunches.
- Turn them over a few times. When they are cooked and the batter is light golden and crispy, take them out and lay them on a rack to drain the oil.
- Place a sheet of paper on a plate and arrange the Tempura so it presents well. The paper helps soak up any excess oil and makes the dish look nice.
- Serve with Tentsuyu (dipping sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the Tentsuyu dipping sauce. Sometimes Tempura are served with salt. My grandfather used to love sweet potato Tempura with BBQ sauce…
- Find my Tentsuyu (dipping sauce) recipe at http://www.hirokoliston.com/dipping-sauce/
So that is going to wrap this up for this special food home-style tempura recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
