Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, neer dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.
Neer dosa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Neer dosa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook neer dosa using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Neer dosa:
- Make ready 1 cup Raw rice
- Prepare 3 cup water
- Make ready 1/4 tsp salt
- Take 1 tbsp oil (for greasing)
Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.
Instructions to make Neer dosa:
- Rinse the raw rice a few times and soak for 4-5 hours or overnight. Drain the water completely.
- Grind the drained rice, salt and ½ cup water. Grind it to a smooth batter.
- Transfer the batter to bowl and add 1 cup water. Mix well. Add 1.5 - 2 cups water and mix well. The batter should be pouring consistency, almost similar to the consistency of milk.
- Heat a non stick pan. Grease the pan nicely with oil.
- Mix the batter well and pour the batter and twirl the pan to spread the batter evenly. If there are any gaps while spreading, pour a little more batter to cover the gaps.
- Batter to cover the pan.
- Cook on low-medium flame for around 2 mins or till the edges becomes a beat crispy and leaves the side of the pan. Using your fingers.
- Fold the dosa into a semi circle. Bring together the corners to make a triangle.
- Transfer to a serving plate.
- Tips :
- Left over batter can be refrigerated and used the next day. - If you have refrigerated the batter, bring it to room temperature and mix really well before preparing the dosa. Cold dosa batter will stick to the pan.
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.
So that’s going to wrap it up with this special food neer dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
