Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, flower ๐ธ bun with jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flower ๐ธ bun with jam is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Flower ๐ธ bun with jam is something that I have loved my entire life.
Healthy breakfast with buns, marmalade and orange juice. Forest fruit jam Jars of jam, fruit Jars of preserves, jams, fruit. Sweet tasty cheesecake bun isolated on white.
To get started with this particular recipe, we have to first prepare a few components. You can cook flower ๐ธ bun with jam using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Flower ๐ธ bun with jam:
- Prepare 200 gr milk
- Prepare 10 gr yeast 1tbsp
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare 600 gr maida 4.8 cups
- Make ready 3 tbsp oil
Do experiment with the recipe and have fun making the buns. Peach-Glazed Country HamPork. pecan halves, peach jam, ham. Download Bun with jam Photos by Givaga. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. bun with jam filling. freshly baked for feast.
Instructions to make Flower ๐ธ bun with jam:
- First mix all liquid milk and water add yeast, sugar and salt. Oil or ghee 2tbsop and one tbsp to grease.I used ghee.
- Then add maida knead and then add ghee and keep for 2hours.
- After 2hours then punch and spread maida and knead once and cut in small parts.
- Make balls of same size and roll with roller pin and not to thin and from center press with small cup
- Center and cut it's side with knife.
- As sides are cut then pinch and make a flower shape and deep fry.
- Deep fry as cool then take out it will not oily just dry like bun and in center fill with jam I add strawberry and apple red jam.
- And serve it..
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