Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy tuna noodle casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yummy Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yummy Tuna Noodle Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Get 2 cup elbow or wide egg noodles
- Get 2 tbsp butter
- Prepare 1 1/2 cups heavy cream or whole milk
- Make ready 1/2 cup vegetable or chicken broth
- Make ready 1/2 jar alfredo sauce
- Get 2 can cream of celery
- Take 1 tsp ground black pepper
- Take 1 dash salt, garlic powder and onion powder
- Get 2 can tuna in water drained (I like to use white albacore tuna
- Prepare 1/2 cup Shredded cheddar cheese
- Prepare 1/2 cup frozen peas and carrots
- Make ready 1/2 red pepper finely chopped
- Make ready 1/2 cup crushed potato chips (I like to use kettle chips)
- Prepare 1/2 cup crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
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