Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, daikon radish salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Daikon Radish Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Salad:
- Take 1/2 Daikon Radish
- Prepare 1 can tuna or imitation crab meat
- Prepare 1 Handful dried bonito flakes
- Prepare Nori seaweed strips for topping
- Take Ponzu Dressing
- Make ready 60 ml Ponzu
- Make ready 1 Tbsp ground white sesame seeds
- Make ready 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap it up with this special food daikon radish salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
