Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheesy mac and cheese (without the mess). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Mac and Cheese (without the mess) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Mac and Cheese (without the mess) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cheesy mac and cheese (without the mess) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mac and Cheese (without the mess):
- Get 1 box elbow macaroni
- Get Cheese Sauce
- Take 1 can evaporated milk
- Get 1/4 cup melted butter
- Get 2 tbsp mustard
- Take 1 1/2 tsp seasoned salt
- Make ready 1 1/2 tsp black pepper
- Take 1 garlic, onion, and/or paprika to taste
- Prepare 2 eggs
- Get 1 1/2 cup shredded mild cheddar cheese
- Make ready 1 1/2 cup shredded sharp cheddar cheese
- Prepare 8 oz shredded american cheese
- Make ready Topping
- Get 1/2 cup shredded mild cheddar cheese
- Prepare 1/2 cup shredded sharp cheddar cheese
- Get 1 tbsp bread crumbs
Steps to make Cheesy Mac and Cheese (without the mess):
- Cook macaroni according to package directions
- In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste)
- After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture.
- Drain macaroni; stir into cheese mixture
- Pour into a greased aluminum pan
- Top with remaining cheeses and bread crumbs
- Bake, uncovered, at 350° F for 30-35 minutes or until cheese is melted and edges are bubbly.
So that’s going to wrap it up for this exceptional food cheesy mac and cheese (without the mess) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!