Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby bok choy stir fry with oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Make ready 300 grams baby bok choy
- Get 1 tablespoon vegetable oil/olive oil
- Take 6 garlic cloves, minced
- Get 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Take 3 tablespoons oyster sauce
- Prepare 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
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