Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuscan pasta with tomato basil cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuscan Pasta with Tomato Basil Cream is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tuscan Pasta with Tomato Basil Cream is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Prepare 1 packages refrigerated cheese ravioli (20oz)
- Take 16 oz sun dried tomato Alfredo sauce
- Get 2 tbsp White wine
- Prepare 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Make ready 1/2 cup fresh basil
- Prepare 1/3 cup grated Parmesan Cheese
Instructions to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
So that’s going to wrap this up for this special food tuscan pasta with tomato basil cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
