Tomato Basil Pop 'Em's
Tomato Basil Pop 'Em's

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato basil pop 'em's. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Pop 'Em's is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tomato Basil Pop 'Em's is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato basil pop 'em's using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Pop 'Em's:
  1. Take 8 each Cherry Tomato
  2. Make ready 8 each Fresh Basil Leaves
  3. Get 8 each Baby Mozzarella Pearls
  4. Take 8 each Toothpicks
  5. Take 1 tsp Aged Balsamic Vinegar
  6. Make ready 1 pinch Sea Salt
  7. Take 1 pinch chopped parsley
Steps to make Tomato Basil Pop 'Em's:
  1. You will need:
  2. Cut Cherry Tomato's in half.
  3. Secure a basil leaf on the top of 8 tomato halves with a toothpick.
  4. Secure a baby mozzarella pearl on the toothpick under the cherry tomato halve.
  5. Secure the remaining 8 tomato halves on the toothpick under the baby mozzarella pearl.
  6. Plate your Tomato Basil Pop Em's on a serving dish and drizzle the balsamic vinegar over each one. Sprinkle your sea salt and chopped parsley over that.
  7. Serve right away, or chill for a little bit and enjoy!
  8. To keep them fresh and add a fresher taste brush them with lemon juice prior to adding the balsamic and spices.

So that is going to wrap this up for this exceptional food tomato basil pop 'em's recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!